Mother’s Day is fast approaching, perhaps you have already booked a restaurant and fresh flowers to celebrate carefully, and quietly bought a gift that your mother likes. But on this day to give back to your mother for her hard work every day, don’t forget to prepare a delicate and delicious cake to give her the sweetest surprise.
//agnès b. CAFÉ & FLOWER SHOP//
HK$52
Inspired by heart-shaped designs, L’amour cakes and mini cakes allow you to convey your love to your dear mother. The cakes are made with honeydew mousse and fruit puree, jasmine tea caramel pudding, vanilla sponge cake, and buttery cookies, creating a rich and creamy texture that is not overly sweet. They are also made with rare sugars, allowing health-conscious mothers to enjoy desserts with peace of mind. Additionally, you can also give agnès b. FLEURISTE floral gifts to bring extra joy to your mother.
//Peninsula Boutique//
The “Extraordinary Jam” cake handmade by the hotel pastry master is inspired by the classic strawberry jam bottle, with a red and white checkered cake surface, topped with a cute bow tied like a white rope. The inside is filled with sweet strawberries paired with almond crisps, along with vanilla cream and vanilla crispy biscuits, making it sweet and not greasy.
//The Cakery//
This limited edition Mother’s Day cake from a vegan bakery allows you to give your mother both cake and fresh flowers at once! The cake, made with smooth vegan frosting, is decorated with vibrant peach-colored fondant orchids and edible silver foil, making it quite exquisite. It is worth mentioning that the cake is dairy-free and gluten-free, catering to different dietary needs.
//Vive Cake Boutique//
Vive Cake Boutique presents the “Jardin de Fleur” Mother’s Day cake series with a floral theme, including “Queen’s Meadow” and “Madame Citron”. The fragrant and lush “Queen’s Meadow” is designed in a square gift box, filled with pink roses on the box surface, symbolizing the purest love. The cake is available in two signature buttercream flavors, including the rich Earl Grey tea cake with Earl Grey cream, and the smooth and light red velvet cake with cream cheese.
The “Madame Citron” cake, with its elegant design, features a yellow color scheme. It includes lemon custard and meringue cookies as filling in the lemon-flavored chiffon cake, with a layer of buttercream on the outside. It is paired with a yellow or pink “dear mum” card to express your love to your mother. The floral design on the surface alternates between yellow and white roses, symbolizing the warm relationship between mother and child.
//Vivienne Westwood Café//
Inspired by the flaming snow-capped mountains, Yuzi Alaska Yuzu Sea Salt Snow Mountain Cake selects yuzu-flavored chiffon cake with yuzu cream as the base. The cake filling contains yuzu jelly and yuzu custard for a perfect match, allowing you to taste the fresh and sweet fragrance of yuzu with every bite. The cake has a moist and dense texture, with gold and silver sugar beads and small red raspberries on top, complemented by rich and full-bodied meringue frosting and sea salt, bringing a distinct sweet and salty taste. With the gradient golden white chocolate brand and the sparkling three-dimensional giant planet logo surrounding the cake, it feels luxurious!
//Häagen-Dazs™//
The Happiness Wheel Ice Cream Cake is made up of different flavors of cakes, including classic flavors and fresh floral options, such as strawberry ice cream, Hawaiian nut ice cream, Belgian chocolate ice cream, and the seasonal limited edition rose raspberry lychee ice cream. The cakes are pre-cut into 8 small pieces for easy sharing with your family! Decorated with chocolate flowers, it is full of festive atmosphere!
//The Dessert//
For those who love French desserts, you can choose Le Dessert’s heart-shaped Pavlova meringue cake. The pure white and elegant French meringue cake is crispy on the outside and soft on the inside, made with traditional meringue, pure unsweetened chantilly cream, and fresh fruit. It is topped with Antoinette’s vanilla chantilly cream, fresh berries and mango with raspberry sauce, and a hint of mint, creating a rich texture!
It also brings a modern reinterpretation of the classic French Charlotte cake, with a crispy base layered with fresh raspberry cream, sponge cake, and decorated with fresh mixed berries, creating a slightly sweet version that suits modern tastes, the smooth and soft cake makes people fall in love at first bite!
//Bombshell//
This handcrafted limited edition art dessert, designed with the concept of a mother’s loving heart, brings two dreamy pink heart-shaped cakes, “Blooming Beauty Bomb” and “Mom-nificent Bomb”, each adorned with roses and tulips, carnations and rose petals, and shimmering gold dots. Beneath the white chocolate crafted three-dimensional heart-shaped outer layer, lies a collection of 28 exquisite desserts including strawberry shell cake, heart and flower-shaped butter cookies, delicate pink finger desserts, chocolate brownies, strawberry danishes, and mini sugar rings, allowing mothers to uncover surprises one by one!
//Chateraise//
This Mother’s Day limited edition strawberry cake, with strawberry jam containing fruit pulp added to the sponge cake, combined with Belgian tempered chocolate, enhances the taste of the cake. The heart and flower decorations make the cake even more exquisite, sure to make mom’s heart bloom with joy!
