ROYAL INN, which specializes in modern French cuisine, recently opened a new branch in Causeway Bay. As soon as you enter, you are greeted by an IG-able wishing pool, ceiling mirrors, and gorgeous crystal chandeliers. The decoration features a color scheme of off-white and deep blue, black and white floor tiles, and floor-to-ceiling glass windows, giving you the feeling of being in a romantic Parisian street-side bistro!
ROYAL INN’s menu features a range of French dishes incorporating foie gras, seafood, escargot, caviar, and more. The “Crispy Lobster Seafood Casserole” is a must-order for seafood lovers, made with fresh half Boston lobster, French bread crab, and a variety of selected seafood, generously portioned, paired with crispy pastry and rich French soup, irresistible!
There is also a “Frozen Seafood Platter” with Boston lobster, seasonal oysters, French bread crab, jade whelk, mussels, clams, and shrimp, rich and delicious! As for carnivores, why not try the “Charcoal-Grilled Angus Ribeye Steak”, with tender meat and rich flavor!
If you want to check in with your best friend, coming here for afternoon tea is also a good choice! HK$388 for two people can enjoy a three-tier tea set filled with savory and sweet delicacies, including Basque cheesecake, mini fruit tarts, citrus madeleine shell cakes, rainbow macarons, Parma ham with melon, Moroccan cheese biscuits, lobster toast, crab meat blinis with salmon roe, and seared Hokkaido sashimi scallops, which is quite rich!
Address: Shops 313-314, 3/F, Royal Fortress, 311 Gloucester Road, Causeway Bay
Opening Hours: 11:30am-10:30pm
Phone: 2818 3287
Further reading:
- Central Street Market High CP Value Omakase! Fresh and Delicious Selected Sushi/$88 for 3 Selected Sake
- Hong Kong’s first LEGO real-life escape room! Recreating the scenes of the prison island/Causeway Bay and Sha Tin stores with two themed levels
- Wan Chai’s newly opened Taiwanese Guojiang Dragon Roast Meat Restaurant! Beautiful oil flower Japanese A5 Wagyu/Generous portion of grilled meat set meal/Many types of sauces
