In Tsuen Wan, at the corner of Heung Wo Street, there is a newly opened trendy cafe called “A Day We11 Spent”. The cafe is themed in orange and offers a variety of specialty coffees. It’s a great place to relax and enjoy a cup of coffee amidst a busy day.
The coffee beans of “過日辰” are carefully blended by Bosco Tai, the champion of the Hong Kong Barista Championship. The House Blend is made from two types of Ethiopia coffee beans, one sun-dried and the other washed, with hints of orange, berries, and a subtle floral aroma. It has a smooth texture. There are also drinks like “Foam Black Coffee” and “Honey Crispy Fresh Milk Coffee” made with local honey. The menu also includes the “Sinful Banana Toffee Cup,” with layers of secret banana puree and rich caramel, topped with chocolate crisps for a distinct flavor profile.
Introducing the “Sweet and Sour Toast” as a recommended delicacy in the culinary aspect. The bread is made with fresh milk, natural honey, and Japanese flour, baked to be crispy on the outside and soft on the inside. It is served with four different flavors of sweet, sour, bitter, and spicy sauces, allowing you to experience various tastes!
Sweet treats are also paired with refreshing yuzu or hojicha cream cruffins, as well as “Baked Apple Treasure with Hokkaido Milk Ice Cream” cooked on a hot plate. There are also plenty of savory options, including the chef’s own creation of “Mixed Pineapple Burger” and “Smoked Duck Breast with Pesto Noodles as Rice”, which come with surprises.
Address: Shop D, G/F, 16 Heung Wo Street, Tsuen Wan
Opening Hours: Monday to Friday: 08:30-19:00; Weekends and Public Holidays: 10:00-19:30
