Hong Kong’s Omakase restaurants often cost over a thousand dollars, but at this new Edo-style Omakase sushi restaurant in Causeway Bay, Sushi Yu, you can enjoy a lunch set for only $480, which includes 12 pieces of sushi, as well as dishes like chawanmushi and dessert. During the grand opening period, there is even an 15% discount, making it a very cost-effective option.
The lunch set sushi is directly imported from Japan, not only fresh but also delicately crafted. It includes horse dung sea urchin, mackerel, true cod, wild silver cod BB, medium fatty tuna, scallop, snow crab meat, live ark shell, saury, peony shrimp, deep-sea big cod, and Izaki, each with its own unique flavor. The fish oil is rich and fragrant, and wasabi and soy sauce are not served when eating because each sushi is already seasoned in the Edo style. The lunch set also includes various set meals such as green onion tuna, wagyu beef sukiyaki, tempura, and Nagoya eel.
The Omakase set menu for dinner also has an 15% discount, and there are also a la carte dishes, which are equally exquisite in presentation and preparation. “Fantasy Star Bonito” uses a rare fish that is only available from autumn to spring. The fish meat is light red in color and is paired with myoga, scallions, and shaved bonito flakes, creating a fragrant taste. “Colorful Wagyu” is a traditional Japanese dish that Japanese people only enjoy during festivals. It uses premium Miyazaki A5 wagyu beef wrapped in Japanese rice paper, creating a crispy outer layer that complements the rich and tender texture of the wagyu beef.
One of the highlights of Omakase is the traditional Japanese tea ceremony that welcomes guests. Guests can enjoy a cup of fragrant green tea prepared by a tea master in the VIP room before embarking on a delightful culinary journey.
@sushiyuuhk
Address: 6/F, Jardine Center, 50 Jardine’s Bazaar, Causeway Bay
Opening Hours: 12pm – 3pm, 6:30pm – 11pm
Phone: 6790 6920
