請輸入關鍵詞開始搜尋
October 28, 2021

This Sunday, come to The Hari for a semi-self-service brunch, enjoy seafood, barrel-aged Negroni for 2.5 hours!

The Hari Hong Kong_Lucciola Restaurant & Bar_Brunch

The most blissful thing about holidays is being able to ignore the alarm clock and sleep in naturally, then enjoy a delicious and rich brunch! The five-star boutique hotel The Hari Hong Kong recently launched a Sunday semi-buffet brunch at its Italian restaurant Lucciola Restaurant & Bar, allowing foodies to indulge for a full two and a half hours!

The Hari Hong Kong_Lucciola Restaurant & Bar_Brunch

The Hari Sunday brunch is designed by chef Francesco Gava from Piedmont, Italy, and is divided into 5 parts. The “Aperitivo al Bar” (appetizer buffet) offers a variety of cheeses and selected Italian cured meats in the cold dish area, while the “Tavola” (sharing table) brings classic bagged cheese with tomatoes and extra virgin olive oil, soft, smooth, rich, and full of flavor. It also offers a variety of cold seafood, including fresh seasonal oysters, Alaskan king crab legs, and Kaluga caviar, which is full of salty fragrance!

The following “Antipasto Caldo” (hot appetizer) also brings seafood dishes, with the coriander garlic cooked mussels being tender and mouth-watering. As for the “Piatto Principale” (main course), you can choose from a variety of delicacies such as homemade pasta with sheep’s milk cheese, Chilean sea bass with mussels and clams soup.

The Hari Hong Kong_Lucciola Restaurant & Bar_Brunch
The Hari Hong Kong_Lucciola Restaurant & Bar_Brunch

After a hearty savory meal, of course, there is also a “Dolci” (dessert) section designed for the “second stomach”! Must-try items include the signature Tiramisu, Caprese cake, and smooth Italian gelato to satisfy dessert lovers.

The Hari Hong Kong_Lucciola Restaurant & Bar_Brunch

In addition, guests can enjoy unlimited servings of 3 barrel-aged Negroni cocktails crafted by the hotel’s beverage manager Sabrina Cantini Budden, or choose to upgrade to a free-flow package with options including red or white wine, Prosecco, Perrier-Jouët champagne, Gin & Tonic, Espresso Martini, Bloody Mary, and more, for a festive holiday celebration.

The Hari Hong Kong_Lucciola Restaurant & Bar_Brunch

Lucciola Sunday Brunch
Price: HK$688 per adult, HK$294 per child (5 to 11 years old) (10% service charge applies)
Time: Sundays, 12:00pm to 2:30pm
Address: 330 Lockhart Road, Wan Chai, Hong Kong
Phone: 2129 0333
Online booking: www.sevenrooms.com/reservations/lucciolahongkong

Learn more and image source: Hari Hotel

Share This Article
No More Posts
[mc4wp_form id=""]