It’s durian season again! “AuntieMALAY”, known for its Malaysian cuisine, offers 5 desserts and specialty drinks made with the king of fruits D24 and Musang King durians.
This includes rich in texture “Durian Coconut Pudding with Durian Ice Cream, Coconut Crunch”, and the combination of fruity aroma and sweet rich taste “Durian Chocolate Brownie with Durian Ice Cream, Durian Pulp”!
Also, the shop’s signature Pandan Coconut French Toast has been transformed into “Explosive Durian Coconut French Toast with Durian Ice Cream, Condensed Milk, and Peanuts”. The French toast is baked to a golden crisp with a hint of caramel, paired with a mixture of Musang King durian paste, partially melted butter, bringing a sweet, rich, and creamy flavor!
Further reading:
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There are also “Durian Coconut Sugar Shaved Ice” made with rich Musang King durian and Malacca coconut sugar, as well as “Durian Pandan Red Bean Ice” with added dense red bean paste, combining three layers of texture and flavor in one!
Address: Shop G16, Ground Floor, Ocean Terminal, Tsim Sha Tsui, Hong Kong
Opening Hours: Monday to Sunday 11:30am–10pm
Phone: 2110 3533
