Renowned British restaurant Jimmy’s Kitchen has reopened in Central Pedder Street! The new store is decorated in a casual and contemporary style, and the cuisine combines the characteristics of dishes from around the world!
Must-try dishes include the signature curry chicken, which can be chosen with chicken, fresh shrimp, or vegetables, accompanied by various seasonings and side dishes, attracting countless diners over the years! There are also new seafood appetizers, including emperor crab legs with citrus hollandaise sauce, bluefin tuna with roasted eggplant puree and toasted buckwheat, and more.
The Angus beef sandwich is made with thick slices of beef fat-fried sourdough bread until crispy, while the recommended main course is the 24-ounce Cavalier Wagyu sirloin from South Africa, rare in the market, paired with roasted shallot puree and beef jus, fragrant and rich!
Further reading:
- “Michelin Guide 2024” is out! 7 new Hong Kong restaurants have been selected for recommendation, and the popular Man Wah Restaurant is also on the list!
- Central’s new store enjoys “Kagoshima” direct delivery of “Oda beef”! 11 dishes Omakase / must-try charcoal-grilled beef / sirloin sukiyaki
- Lokman’s stylish two-story coffee bar! Must-try Captain’s selected coffee beans/Sneaker wall displays a hundred pairs of treasures
In terms of desserts, don’t miss the Flaming Baked Alaska, made with homemade pistachio and cherry ice cream paired with Italian meringue, the tempting flames accompanied by intoxicating wine aroma wafting before the table, another must-order dessert, the Strawberry Eclair will be flamed with Grand Marnier French orange liqueur before being served, brimming with fruity fragrance!
Address: Penthouse, 12 Pedder Street, Central
Phone: 2526 5293
