If you love eating Japanese bread, you don’t have to fly to Japan to have it now! In the food court Carnival at Tai Koo Shing Centre, there is a bakery called PAN Festival that offers bread from the hundred-year-old Japanese restaurant, Kobe-ya.
Since its establishment in 1918, it has been a must-eat during a trip to Osaka, following the tradition of not adding emulsifiers and additives. In order to let everyone taste the same flavor as in Japan, the dough is specially semi-made and flown directly from Japan’s Kobe-ya, and then baked and baked in the Hong Kong store to ensure that the bread is freshly baked!
Must eat Hokkaido Tokachi red bean buns, cheese rolls, French puff pastry bricks, etc. The taste of sweet bread is not too sweet, just right, and the savory bread is also very impressive, including bacon and onion buns, sausage buns, etc. Japanese bread is soft and moist, with a variety of flavors. It is truly a delight to eat!
Address: Shop 255, 2nd Floor, Taikoo City Centre Road, Taikoo City
Opening Hours: 11am-9pm
