After the reopening of the Regal Hotel, the buffet restaurant “Harbourfront Restaurant” has been consistently full. The hotel’s two-story glass curtain wall has a very high ceiling, allowing for ample natural light and providing a wide and open view of the Victoria Harbour scenery. Guests can enjoy different atmospheres and beautiful views of Victoria Harbour during the day and at night.
In terms of cost-effectiveness, the buffet lunch is definitely a good choice. The variety of dishes to choose from is endless, especially in the dessert category, with over dozens of options. Among them, the homemade ice cream is very appealing, with flavors like pistachio and coffee, and toppings like cookies, chocolate flakes, and nuts. Not only do they look beautiful, but they also provide a layered texture.
The cake recommendation is the special rich chocolate, which is a classic chocolate sponge cream cake, very soft and smooth, with a variety of desserts, macarons, chocolates, cakes, and instant pancakes.
Although desserts are the most eye-catching, in fact, seafood, salty food, Chinese and Western cuisine are also very complete. Fresh frozen seafood such as lobsters, tiger prawns, mussels, Hokkaido scallops, steamed abalone, various Japanese rolls and sashimi, freshly grilled meat, snacks, side dishes, etc., are definitely overwhelming. When faced with such a dining scene, you can definitely eat with great pleasure.
Buffet lunch prices:
Monday to Friday Adults $528, Children $268
Saturday, Sunday and public holidays Adults $688, Children $348
Buffet Dinner Prices:
Sunday to Thursday Adults $888, Children $448
Friday, Saturday, and Public Holidays Adults $929, Children $478
Harbourfront Restaurant Buffet
Address: 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: 2313 2313
