The new dishes at NOC are healthy and even suitable for gym-goers and athletes, while the dessert and sweet bread options are still sinful enough!
New style recommendation “Treasure Crab Meat Protein Toast” ($138), made with large pieces of treasure crab meat, stir-fried with egg whites to perfection, tender and not greasy, baked with sourdough bread to a crispy texture, accompanied by spinach and salad, full of high-quality protein and light in taste.
Another high-quality protein option is the “Pan-fried Chicken Rice Noodle Salad” ($148). Although the dish is called a salad, it is actually a main course portion. The chicken breast is slow-cooked and then pan-fried to perfection, resulting in a flavorful and tender dish. The rice noodles, with a chewy texture, are mixed with a fragrant herb sauce, creating a rich and satisfying meal.
“Seafood Italian-style dumplings with lobster sauce” ($148) Italian-style dumplings filled with prawns and cheese, served with blue mussels, shrimp, and lobster soup base. Dip the accompanying sourdough bread to fully enjoy the flavors of the seafood.
The new styles of desserts and pastries are sinful enough, with the Danish pastries in the new collection being transformed into elongated shapes. The savory options include cherry tomato cheese, while the sweet options include figs, strawberries, and more. The layers of the pastry are very distinct, creating a light and crispy texture.
Love eating puff pastry bread, but you must try the smoked pork sausage puff pastry roll. The folding method of the outer bread makes the sausage roll look delicate, and the pork sausage is juicy enough. Other new desserts include matcha scones with red bean filling, Earl Grey tea Basque cheesecake, and other new menu styles to try!
