Recently opened in Tseung Kwan O, La Rosabelle Restaurant & Bar is a European cuisine restaurant. The interior design of the restaurant resembles a tropical jungle vacation castle, with many decorations of red storks and natural plants on the walls, creating an elegant and fresh atmosphere.
The restaurant’s menu includes appetizers, meat dishes, pasta, burgers, and more. Among the appetizers, there are nearly ten options, must-try dishes include the Japanese sea urchin golden crispy toast, which has a salty and fragrant sea urchin flavor, served with thick toast strips and lime juice, offering a crispy and flavorful taste. There are also fresh grilled tuna on Mexican corn tortillas, and French-style baked escargots.
The “Carnivore” selection includes a hefty half-kilogram American Black Angus T-bone steak, charcoal-grilled New Zealand lamb rack with mashed potatoes, Spanish Iberico pork chop, German salted pork knuckle with French fries. As for the main course, there are crispy soft-shell crab spicy wide noodles, Australian wagyu cheeseburger, and more. For dessert, there are options like Italian panna cotta, baked cinnamon apple tart with vanilla ice cream, and tiramisu cake.
Address: Shop 4, G/F, Lam Tong Ngau, 29 Tong Yin Street, Tseung Kwan O
Opening Hours: Monday to Sunday and Public Holidays 11am–10pm
Telephone: 2881 1318
