Causeway Bay Sukiyaki Specialty Store Hana, recently launched a new lunch menu, which includes sizzling hot stone and sukiyaki hot pot dishes, not only warm and comforting, but also with a variety of meat options. The restaurant has tatami private rooms, where you can enjoy a comfortable lunch in the bustling city!
The weather is cool, and it’s perfect to enjoy a stone-grilled meal. You can choose the American SRF Black Angus Beef for $218, Angus Beef Tongue for $168, or Kagoshima Healthy Sakura Chicken. They will be served on a hot stone and you can lightly grill them yourself. This will bring out the delicious aroma and flavor for a complete enjoyment.
The shabu-shabu set meal is available for one or two people, with a total of five options for beef types or cuts to choose from ($168 and up), including rare cuts of Japanese black wagyu (such as the large triangle or beef green pepper), Japanese A3 black wagyu, Australian pure wagyu shoulder blade, and American black Angus ribeye. It is served in a hot pot form, accompanied by appetizers, pickles, steamed egg, Japanese white rice, miso soup, and dessert. Whether it’s hot pot or stone grill, the meal is very generous in portion.
Lunchtime offers a selection of dishes including Grilled Cod with Saikyo Miso, Deep-Fried Chicken Set, Eel Rice, Hokkaido Sashimi Rice, Curry Wagyu Rice, and more ($128 and up). It’s a perfect choice for a group of friends or colleagues to enjoy a satisfying lunch together!
Address: Shop C, G/F, Midtown Phase 2, 1-29 Tang Lung Street, Causeway Bay
Phone: 2895 5677
Opening Hours: 12pm – 2:30pm, 6pm – 10:30pm
