Many girls check in at the Vivienne Westwood Café in Causeway Bay, which recently launched a new “Autumn Leaves and Sea English Afternoon Tea” featuring seasonal seafood elements, including the “Green Olive Prawn Skewers” served with crispy toast, “Crab and Asparagus Tart,” and the rose-shaped “Avocado and Smoked Salmon Toast.”
There is also the classic “French Lorraine Tart,” with a crispy tart crust filled with savory bacon and rich egg flavor, while the “Mini Grilled Pork Chop Bun” is full of local authenticity, with thick slices of grilled pork chop paired with refreshing and appetizing purple cabbage salad.
In terms of desserts, there is the “Red Leaf Mont Blanc Chestnut Chocolate Tart” made with fresh chestnuts, which is rich and smooth. The “Brandy-Infused Cake” is filled with a subtle brandy aroma, as well as the sweet and sour taste of mixed berries. As for the “Mini Italian Cheesecake” and “Handmade Red Leaf Macarons,” their designs are in line with Halloween, and the autumn/winter special drinks feature cute bear shapes, perfect for social media check-ins.
“Autumn Leaves & Sea English Afternoon Tea”
Price: HK$738 for two; HK$1,038 for two with two glasses of champagne (10% service charge applies)
Date: Starting today
Time: (Monday to Friday) available after 2pm; (Saturday, Sunday) available after 11am
Address: Shop F-8, 1/F, Fashion Walk, 27-47 Paterson Street, Causeway Bay
Phone: 2799 5011
