The luxurious bakery that can be said to be a landmark in Kowloon City will only be open until the end of September! Located at the corner of Yau Tsim Mong Road and Fuk Lo Tsun Road in Kowloon City, the red brick walls and large red sign are indeed very eye-catching. The once popular bakery has sold up to three thousand egg tarts in a day, and even the famous gangster in Kowloon City, Fat Gor, has visited.
The luxurious bakery displays a variety of pastries and breads in glass cases on both sides, with dozens of different styles. A must-try is the egg tart with flaky pastry, with multiple layers of flaky pastry visible at first glance. If you enjoy egg tarts with flaky pastry, you will definitely be satisfied.
Another popular item that people often buy to share on social media is the Swiss roll. It consists of chocolate sponge cake rolled with different colored cakes, filled with plenty of cream in the middle, and the irregular pattern of the roll cake slices is very distinctive. Another popular style is the pandan roll, with fresh green pandan sponge cake wrapped in a thin layer of cream. Swiss rolls can be purchased whole, with flavors such as coffee, green tea, and chocolate.
Styles welcomed by neighbors include walnut cake, butterfly pastries, cupcakes, chocolate cookies, Nestlé cakes, Portuguese egg tarts, cocktail buns, Hong Kong-style bread, old-fashioned cream whole cakes, etc., all of which are childhood memories for many people.
Address: 136 Yau Tsim Mong Road, Kowloon City
Opening Hours: 6am–10pm
