The Japanese-style izakaya “Kurokitei” in the Tenho main store celebrates its 2nd anniversary, offering a 2nd anniversary promotion from now until November 30th! During the promotion period, customers at both the Tenho and Tsim Sha Tsui branches who have the number “2” in their ID card number will enjoy a 12% discount on the entire bill; if the ID card number contains parentheses with the number “2”, they can enjoy the summer limited edition beer ramen at half price. In addition, during the anniversary celebration, there is a buy one get one free offer on limited edition sake!
Hei Mok Ting Izakaya also launched new creative dishes, with discounts as low as 40% off. The 20cm giant crab shell rice is the most eye-catching, with the crab paste and some crab meat of the giant bread crab used for fried rice, full of savory flavor, while the crab legs and claws can be eaten with crab vinegar, tender and fresh. The “One Bite Wagyu Sandwich” uses A5 Miyazaki Wagyu fried to crispy perfection, paired with thick toast, and topped with mentaiko sauce, black truffle sauce, yellow mustard, and mustard seed sauce.
“Japanese Beer Ramen” serves Japanese ramen in a beer mug, with a cold noodle method that enhances the texture, paired with a secret cold noodle sauce and homemade cream for foam decoration. A must-try is the “Seafood Six Cups”, which includes 3 types of seafood, such as taro oil vinegar salad, Japanese oysters with cocktail sauce, and fresh sea urchin with egg rice.
The “Boston Lobster Two Meals” with a 40% discount includes Boston lobster sashimi for the “first meal,” and after finishing the first meal, the lobster claws, lobster head, and shell will be boiled into lobster soup, bringing the “second meal” of stone pot lobster soup rice, paired with seafood to enhance the freshness. If you like lobster, you can give it a try.
Address: Ground Floor, Cheung Fung Building, 10 Clear Wind Street, Tin Hau / G/F to 1/F, Kwok Po Building, 58-60 Kimberley Road, Tsim Sha Tsui.
