It’s not easy to find a place in Central that offers high value for money and high-altitude views for brunch. Located on the top floor of the M88 building, the Mediterranean restaurant Quiero Más boasts expansive views, allowing you to admire the slightly green beauty of the Central city. Enjoying food on the rooftop seats on a good day is even more chill!
The restaurant’s latest weekend brunch starts at $438 per person, which is considered very “value for money” in the Central area. The variety of food options is also sufficient, and you can even add on free-flow drinks!
Brunch starts with 5 Tapas, served in a sharing style with generous portions. The “Spanish ham and cheese platter” has several different flavors of ham, salty and fragrant; the “Burrata heart-shaped buffalo cheese salad” has a creamy and smooth cheese texture; the “Scallop Ceviche” is made in a common Mediterranean style, with a fresh and appetizing sour taste.
In addition, there is also the “Black Truffle Cheese Sandwich”, with crispy thin bread, paired with sinful cheese, fragrant black truffle. The “Molten Egg Spicy Sausage Fries” fries are fried to be especially crispy, the fragrance and oil of the spicy sausage permeate together, piercing the molten egg and eating it together, it’s simply “evil goodness”!
Each person can choose two main courses, the first option being lobster or roasted suckling pig, while the second option can be Spanish seafood fried rice or crab meat pasta. The Spanish seafood fried rice is for two people, with each grain of rice soaked in seafood broth, making every bite flavorful!
The final dessert platter includes Basque cheesecake, Churros with chocolate sauce and ice cream, with the option to add a cocktail or Sangria, while enjoying the panoramic view and relaxing leisurely!
Location: 20/F, M88, Wellington Place, 2-8 Wellington Street, Central
Brunch serving hours: Saturday, Sunday (12:00 pm to 3:00 pm)
