As a “burger enthusiast,” you must have tried many popular burger joints, but a high-quality burger often comes at a high price! The new burger joint Boy n Burger recently opened in Wan Chai, focusing on premium ingredients and attracting foodies with extremely affordable prices!
Boy n Burger is inspired by typical American California restaurants and the fast food culture of drive-ins in the 1950s. The restaurant is mainly decorated in bright blue and yellow tones, with an open kitchen design, and eye-catching giant lightboxes on the walls, creating a casual fast food experience. The restaurant team also includes chefs recommended by Michelin-starred restaurants.
In addition, Boy n Burger also applies the concept of sustainability to the traditional chain burger store model, with ingredients selected from traceable sources for quality control, such as beef supplied by local farms in the UK reaching Grade A food safety standards, and fish products awarded the Marine Stewardship Council eco-label for environmental certification.
Burgers starting from HK$28 are available in the store, with highlights including 20-day naturally aged beef burgers without antibiotics, made from grass-fed and grain-fed beef. In addition to satisfying beef lovers, there are also options such as chicken, fish fillet, and hot dogs, as well as vegetarian burgers for the environmentally conscious “Go green” individuals.
The burger combo starts at HK$53, including a choice of burger, designated snack, and drink. For those seeking ultimate satisfaction, additional toppings and unlimited self-service drinks are available, making it a high-value choice!
Boy n Burger
Address: Shop 3, 208 Johnston Road, Wan Chai (Phone: 3686 0928)
Learn more and image source: Boy n Burger
