FRANCK MULLER has released the Cintrée Curvex Nuance, a new 29mm design available in five color tones and diamond-encrusted cases, blending classical and modern aesthetics. It's crafted exclusively for women, offering an elegant wristwatch suitable for both everyday wear and special occasions.
The Regal Hotel Group is launching a limited edition Easter dessert series, including 5 fun cakes and butter cookies. There are also early bird discounts and festive buffets available, creating a new sweet spot for social media check-ins.
The Praya collaborates with Mak Man Kee Noodle Shop to launch five innovative Hong Kong-style wonton noodle dishes, complemented by a photography exhibition, presenting a dialogue between classic and innovation from taste to sight.
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Mue Mue has launched a new "Land, Sea, and Air" main menu, elevating Thai flavors to a new level. Highlights include three different cooking styles of Australian lobster, succulent treasure rocket squid, and the visually stunning giant wine-flambéed ribs. The aerial delicacies feature crispy Thai royal curry chicken and tangy grilled chicken, with a crunchy exterior and tender meat. Birthday celebrants visiting during their birthday week will also receive a complimentary serving of fresh mango sticky rice, doubling the sweetness.
Okayama's spring cherry blossom hotspots include the millennium-old Daigo cherry tree, the 200-meter-long Roshomon cherry blossom tunnel, and the cherry blossom carnival that attracts 70,000 participants, immersing visitors in a sea of pink flowers. Additionally, Kurashiki's spring night illumination creates a poetic atmosphere with paper umbrella lanterns and reflections on the water's surface, while the seasonal delicacy of spring sea bream from the Seto Inland Sea is a must-try. Whether it's for viewing cherry blossoms, taking photos, or savoring delicious food, Okayama in spring is a destination worth visiting!