坊间甜点款式繁多，布丁与挞的组合你又试过没有？Twinkle Baker Décor 近日推出全新焦糖布丁挞，以“震腾腾”的软滑布丁配上曲奇挞底蛋糕！
Two flavors include matcha red bean caramel pudding tart, with red bean paste and matcha cream on the bottom layer, paired with matcha fresh cream sprinkled with almond crumbs and matcha cookie tart base, fragrant and not greasy!
Another Ah Huatian chocolate flavor, with soft and smooth pudding paired with Ah Huatian crispy sauce, chocolate custard cream, sandwiched between chocolate sponge cake, with a chocolate cookie tart base, perfect for all chocolate lovers!
