Calling all seafood lovers! Popular handmade pasta restaurant Pici is launching a limited-time seafood menu called “Seafood Symphony” from July 17th to September 17th, featuring a variety of ocean-inspired flavors. Available for dinner only.
One of the dishes, “Mussels in Herb Tomato Sauce,” uses Canadian mussels and is cooked with chili, garlic, and Italian tomato sauce, resulting in a fresh and sweet taste. “Garlic-flavored Capellini with Bottarga” is seasoned with bottarga, lemon zest, fresh coriander, and white wine, giving the capellini a tender and slightly crispy texture.
“Lobster White Wine Cream Italian Ravioli” with lobster bisque and white wine cream, wrapped in tomato-infused Italian ravioli skin, the filling made of lobster meat is equally fresh and rich.
In addition to delicious food, you can also enjoy special drinks in collaboration with Pici and the Saint Pei Lu beverage series. From now until the end of August, you can taste four unique flavors, including “Peach Ginger Special Blend,” “Kiwi Yuzu Special Blend,” and “Earl Grey Tea Orange Special Blend,” at different Pici branches. Experience the refreshing taste of summer!
