If you like hamburgers, you might want to bookmark! Kennedy Town Smash’d recently launched several new hamburgers, ranging from classic cheese to creative combinations!
Smash’d burgers use grass-fed beef that is free from antibiotics or hormones, and the burger buns are also homemade and freshly baked daily. One of their new offerings is the “Fried Soft Shell Crab Burger,” which features soft shell crab, lettuce, tomato, pickled red and white radish, and traditional Mary Rose sauce, making it incredibly flavorful. The “Hawaii 5-0 Burger” can be considered a variation of a Hawaiian pizza, with a juicy and charred beef patty, topped with sweet grilled pineapple, bacon, melted cheese, and a special sauce, making it incredibly juicy!
Another new flavor, “Bacon Kimchi Burger,” is topped with a generous amount of kimchi, crispy bacon, and Mexican chili sauce, making it savory and spicy! “Triple Cheese Burger” is perfect for cheese lovers, with homemade burger patty paired with ingredients like tomato and pickles, and topped with Monterey Jack, Swiss, and American cheese for a rich and creamy cheese flavor!
Address: G/F, Cheung Fai Building, 21 Kexi Street, Kennedy Town
Opening Hours: 12:00 PM to 10:00 PM
Phone: 2817 7377
