Bakehouse’s popular filled winter pastries have a new flavor! To celebrate Easter, they have launched a series of new products with a refreshing orange taste. The ever sinful and beloved winter pastries now come in a brand new grapefruit flavor ($38). Inside the soft and sugar-coated pastry, there is a generous filling of grapefruit custard, which balances the sweetness with its tangy and sweet grapefruit flavor.
Another new product is the Lemon Poppy Seed Cake ($18), which combines the classic flavors of lemon and poppy seed in a small cake with a sugar glaze, creating a sweet and textured taste experience.
Of course, Easter must have a festive cross bun ($28), with candied orange peel and raisin filling, drizzled with orange-flavored syrup, bringing a sweet and flavorful taste to the holiday.
In addition to a series of new products, the popular Tiramisu Danish pastry has also returned! After being taken off the shelves at the end of last year, it has been highly sought after. Recently, it has finally made a comeback, so fans don’t have to be disappointed!
Causeway Bay, Wan Chai, Soho in Central, Stanley, and Tsim Sha Tsui branches are available for sale.
