The Hari Hong Kong’s Italian restaurant Lucciola Restaurant & Bar at Wan Chai Boutique Hotel will launch 3 new cocktails for a limited time to celebrate the 10th anniversary of Negroni charity event, and donate to the “Slow Food Movement Negroni Week Foundation” through this event.
The 3 cocktails are made with Campari, among them the “Classic Hari Negroni” is made with The Hari’s own vermouth, Campari, and red bitter, while the “Taroccoroni” combines orange juice, Italian Sicilian blood orange, lemon juice, Campari, and elderflower syrup, full of fresh fruity aroma.
There is also a stronger taste of “Agaroni”, a mix of Widges felt wine, Vida mezcal, Campari, lime juice, and agave syrup, with a smoky flavor.
Date: September 12th to 18th
Address: 1st Floor, Lucciola Restaurant & Bar, 330 Lockhart Road, Wan Chai, Hong Kong.
