Bakehouse’s latest branch will officially open in Causeway Bay tomorrow! Located right in the heart of Hysan Place, it will be even more convenient to buy bread or their signature sourdough egg tarts!
In addition to the signature products, the new store also offers a variety of creatively designed pastries and drinks. In addition to having its own baking factory in the store, there is also a coffee bean roasting factory, introducing its own brand of Brew coffee beans! Many new drinks have surprises, so check out the following must-try products!
“Coconut Special Drink” (HK$50) Cold brew coffee paired with smooth coconut milk foam, topped with a mini Portuguese egg tart, very cute, the best dessert drink for summer!
The cold brew coffee also has a special “Sweet Vinegar Cold Brew Coffee” (HK$50), incorporating Hong Kong elements, full of creativity! In addition to black vinegar, roselle is added, making the taste more appetizing as you drink! The “Golden Dirty Coffee” (HK$50) adds turmeric to the dirty mix, with Espresso, oat milk, turmeric, cinnamon, and ginger, creating a healthy golden color that is very photogenic, and filled with the unique aroma of spices.
The Danish pastries have two new flavors, one savory and one sweet. The “Tiramisu Danish Pastry” (HK$52) is filled with coffee-soaked ladyfingers, mascarpone cheese, nut butter, and hazelnuts, perfectly incorporating the elements of Tiramisu into the Danish pastry, making it the most addictive evil! The “Mexican Chili Cheese Danish Pastry” (HK$28) has layers of flaky pastry sprinkled inside and out with cheese, baked with pickled Mexican chili and sage, creating a rich and flavorful taste profile.
“The Caramel Coffee Eclair Puff” (HK$38) combines caramel coffee eclair with cream roll, filled with 70% dark chocolate coffee sauce, garnished with coffee flakes, sea salt, and cocoa nibs, balancing sweet and salty flavors evenly, as well as various textures!
Address: 16 Hoi Chak Road, Causeway Bay
Opening Hours: 8am – 9pm
