Tokyo’s popular yakiniku restaurant “Gyuhann” recently opened its first “solo yakiniku experience” store in Mong Kok’s Langham Place. In addition to seating for two and four people, the restaurant also offers private individual seating with wooden partitions between tables, allowing customers to enjoy their yakiniku in a private and personal “me time” setting!
There are 10 set menus to choose from at the Yīrén Shāoròu Diàn, with prices ranging from HK$48 to HK$185. There are also a variety of individual grilled meat options starting from HK$18, which can be paired with different flavored sauces. As for meat options, there is tender American Prime Grade beef, richly marbled Australian Wagyu beef, Belgian pork, and Hokkaido Sakura Hime chicken.
“Scallion and Egg Rice” is also a popular dish, where fresh scallions are placed on top of Japanese rice, and then a freshly beaten Japanese raw egg or onsen egg is added. After mixing, it is served with grilled meat and a secret sauce, making it hot and delicious!
In addition, “Niu Fan Yi Ren Shao Rou Shi Shi Dian” has launched a limited-time promotion in January. Customers who purchase any set meal can add an additional 50g of “Beef Brisket” or “Beef Rib Meat” for HK$1.
Address: 2/F, Langham Place, 215 Portland Street, Mong Kok
Telephone: 2368 8023
