位于西贡白沙湾码头酒店的「食の劇場」餐厅，面对蔚蓝海景，有打卡靓景之余，更可以品尝到空运自日本丰洲鱼市场的新鲜食材。
餐厅主打Omakase和多款地道日本菜式，近日推出了限定的”黄金の奥义套餐”，包括小碟、前菜、汤、生鱼片、烧烤、寿司、火锅、主食和甜点等9道特色美馔，更以纯金箔点缀，感觉豪华。
The package starts with a delicate small bowl of slow-cooked monkfish liver, with a smooth and tender texture. The appetizers include soup with tofu skin and sea urchin, Edo-style tamagoyaki, boiled scallops, and delicious boiled shrimp with chestnut and pumpkin. The fresh sashimi includes the meaty and plump “Reiwa no Kaibutsu” special-grade oysters from Iwate Prefecture, tuna, red peony, and scallops, served with a clear soup made from sea bream and kelp, full of freshness.
和牛卷佐山葵黑醋汁以純金箔包裹熊本A4級和牛西冷，和牛油花紋理平均，入口即溶。另有松葉蟹鍋，鮮味濃厚，再有廚師發辦時令壽司三貫、鰻魚釜飯及漬物，而每位套餐奉上豆乳布甸及時令日本水果甜品。
由即日起至3月31日在Togetda网站https://bit.ly/3X5TR6g预订”精选晚市厨师发办套餐”及”黄金の奥义”套餐，即可享受”二人同行，一人半价”，而惠顾”精选午市厨师发办套餐”可享受9折优惠。
地址：西贡白沙湾码头酒店地下
电话：5493 9933
