太平山街刚试业的新店Goose’ Chocolate，前身是西营盘的咖啡店Half & Half，旧店结束后店主另寻新地点，现进驻太平山街更方便，更将旧店极受欢迎的朱古力元素变成焦点。
店名索性以巧克力为题，而叫作鹅是因为可爱的鹅公仔，亦取“good”的谐音，寓意要制作优质的巧克力。
The new store is mainly decorated in a retro style, with antique lamps, hanging curtains, wooden cabinets, leather chairs, and a large number of interesting and cute goose and cat decorations. The presence of the cat store owner adds to the joy in every corner.
饮品方面有咖啡，但朱古力才是重点，招牌的Goose’ Chocolate ($65)用Tanzania 73%可可制作，带有车厘子、烤杏仁的风味，略有莓果的酸味，加入适量的奶去煮制，再撒上可可碎，质感creamy却没有太腻。
另一个必试推介是Chili & Pepper Chocolate（¥75），与原味巧克力饮品相比更浓稠，黑胡椒碎粒带出辛辣层次，一试难忘。其他饮品包括可可柠檬水、巧克力香蕉冰沙和普通咖啡。
Do not miss the chocolate pudding ($58) in the dessert category, which transforms the Japanese-style egg pudding into a chocolate flavor. Its smoothness gives a melting sensation upon entering the mouth, accompanied by cream and caramel sauce, blending various flavors and textures into one.
鹹食有鹅的早餐（$128），包括香草focaccia面包、火腿、流心蛋、水果乳酪、沙拉等，配一杯巧克力，是非常丰富的全日早餐。
地址：上环太平山街16号
时间：上午11点至下午6点，星期一、二休息
