情人节除了预约餐厅庆祝之外，亦不能缺少一款精致的情人节蛋糕，既甜蜜又可以打卡放闪！现在就来看看以下精选！
Vive Cake Boutique
蛋糕精品店Vive Cake Boutique以小熊为灵感推出两款蛋糕，包括「Love You BEARY Much」（HK$780 /3.5吋），雪白毛绒绒小熊造型拿着心意卡，内里是质感轻盈的朱古力海绵蛋糕配草莓口味，可爱又浪漫。另一款「Love is in the BEAR」（HK$1,080/1磅）有如一杯热朱古力，复古粉红及粉蓝色的杯身加上心心唧花，而小熊从绵密的奶油之中探出头来，口味则是朱古力海绵蛋糕配咖啡。
agnès b. 咖啡馆和花店
情人节特别版”In My Heart 白桃荔枝玫瑰蛋糕”（HK$60/迷你版、HK$320/4吋、HK$550/5.5吋）于淡紫色的心形蛋糕中加入荔枝玫瑰果冻、玫瑰果酱及食用闪粉，清新宜人；”La Rose 士多啤梨流心蛋糕”（HK$60/迷你版、HK$320/4吋、HK$550/5.5吋、HK$660/7吋）缀以日本食用玫瑰花瓣及新鲜士多啤梨，并使用杏仁酥饼和红桑子海绵蛋糕作为底部，内馅有士多啤梨芝士缓缓流出，带来甜蜜惊喜。
LUCULLUS
“Romance Bunny Strawberry Sakura Tea Mousse Cake” (HK$308/4 inches, HK$58/piece) is adorned with a pink bunny chocolate holding a bouquet of roses and two heart-shaped chocolates, along with a pink chocolate crumb border. The cake itself is presented in a three-dimensional heart-shaped mirror finish, with gold foil and red rose petals. The layers of the cake include strawberry mousse, sakura tea cream filling, Dacquoise almond protein cake, and a crunchy base of red raspberry chocolate, creating a multi-textured experience.
家庭
情人节限定「Love & Peach」日本白桃戚风蛋糕（HK$298/13cm）以粉嫩的白桃鲜奶油包裹着松软绵密的白桃戚风蛋糕，内层夹有日本白桃果肉与血桃慕丝及白桃果酱，充满香桃气息，加上细腻浓郁的北海道鲜奶油与清甜可口的内馅，甜而不腻。
哈根达斯
雪糕蛋糕「甜蜜戀熊」（HK$699）以3D立体的牛奶朱古力小熊佇立於铺满忌廉玫瑰花的蛋糕面上，口味则是全新雪糕红丝绒芝士蛋糕雪糕，将红丝绒软心酱拌入以特选软滑芝士调制嘅香浓幼滑雪糕，搭配红丝绒朱古力脆粒，带来丰富口感及甜蜜浓郁滋味，另外更可将恋人名字刻上白朱古力牌。另一款心心造型的「两情相悦」（HK$429）於雪糕蛋糕面层放上两只白朱古力天鹅，情景浪漫，底层是比利时朱古力雪糕蛋糕，以原块比利时黑朱古力溶入雪糕中，味道香醇浓厚。
闪耀贝克尔装饰
Love Planet系列”星语蔷薇”（HK$298/3.5吋）以三层渐变粉色配上彩色糖珠，衬托朱古力星星与玫瑰金插牌，感觉梦幻，配上73%朱古力慕斯、阿华田脆酱及软绵香甜的草莓海绵蛋糕。另有件装蛋糕”心跳卜卜卜”（HK$52），蛋糕外面缀以金箔，内以73%朱古力慕斯包裹阿华田脆酱，精致甜蜜。
性感迷人
粉紅色「Love Lollipop Bomb」（HK$1,088/7吋、HK$1,488/9吋、HK$1,988/11吋）造型有如甜美棒棒糖，另外還有小熊造型的「Love Bear Bomb」（HK$1,588/7吋）等款式。以甜香的白朱古力打造而成外殼，內裡蘊藏逾16 款精緻美點，另外附送以朱古力印製而成、專屬於您與摯愛的甜心美照。
蛋糕店
The Cakery, a vegan bakery, has launched the “Romantic Sweetheart Vegan Cake” (HK$328) for Valentine’s Day. The eye-catching cake is in a romantic pink rose shape, and the fluffy vegan vanilla sponge cake is paired with a refreshing and sweet strawberry sauce, creating a tangy and sweet taste. There is also the “Strawberry Rose Mille Feuille” (HK$288), with a crispy pastry layer and smooth rose strawberry cream, providing a rich and layered texture.
Nina Patisserie
「红丝绒蛋糕」（HK$328/12cm）选用软滑奶油芝士和可可粉制作，鲜红如绽放中的玫瑰，相当浪漫。「心形草莓拿破仑」（HK$368/12cm）则以松脆酥皮和香甜草莓奶酱，层层相间，令人甜在心头。
意大利番茄
“Black Forest Chocolate Mousse Cake” (HK$188/10cm) is adorned with silver-white rose petals on the surface, drizzled with chocolate sauce to envelop the cake, creating a beautiful appearance. The inner layer is made of CLUIZEL chocolate, a famous French brand, resulting in a delicate and smooth texture with a refined and aromatic taste. It is paired with a layer of tangy and sweet cherry sauce, achieving a perfect balance of flavors. Another option is the “Red Rose Strawberry Double Cheese Cake” (HK$288/13cm), which combines strawberry cheesecake with Mascarpone cheese mousse, creating a harmonious blend of flavors. The top is covered with fresh cream and garnished with edible red roses, and then sprinkled with Japanese sugar candies.
