屋邨面包店都可以带来惊喜！位于牛头角乐华北村的森林面包，就将其人气港式曲奇皮蛋挞巨大化，变成15cm大的原个蛋糕！
The normal-sized egg tarts sold daily sell hundreds of them. They are made by experienced Hong Kong-style bread bakers, who skillfully knead the butter tart crust and ensure each piece is evenly made. They use high-quality ingredients such as Japanese flour and New Zealand butter. The baked cake has a crispy outer layer, and the team constantly improves the recipe. The sweetness of the egg custard is lower than traditional ones, and it is common to see neighbors lining up to wait for the egg tarts to come out of the oven.
The host has long wanted to introduce a large-sized egg tart, but has not found a suitable tart mold until recently in Japan. Finally, a tall tart mold was found, which can achieve the appropriate height proportion. The filling of the large-sized egg tart includes black and white milk and French light cream, making the frozen egg tart softer and smoother, while still having a rich milk and egg flavor. The crust is made using caramel technique, adding a layer of crispy and fragrant texture. This “giant nostalgic caramel egg tart” ($238) is enough for 6-8 people to enjoy.
Another huge version of the old Hong Kong-style flavor is the “Giant Golden Pineapple Cake” ($238), which is also 15cm in size and enough for 6-8 people to share. Inspired by the Hong Kong-style classic cake pineapple cake, using pound cake as the base, pineapple paste is added to the bottom of the cake, making it even more fragrant and moist. The surface is covered with slices of roasted and fragrant pineapple, which is sweet and enticing.
这个农历新年与家人团年及庆贺新年的聚会，以港式及怀旧滋味的蛋糕作结最好不过。
地址：牛头角乐华北邨商场111号
营业时间：上午8点至晚上9点
电话：6365 6471
