“Home.焙小日子” from Taiwan has opened the largest branch in Causeway Bay, Hong Kong. The studio no longer requires scheduled classes and instead adopts the concept of shared space, allowing guests to arrange their own time freely. They can choose their desired cake style at any time and will be provided with a tablet that contains detailed recipe instructions and videos. The cake ingredients and steps are all very clear.
客人可以逐一到食材区、搅拌区、烤炉区进行制作，每个区域也有店员随时现身协助，只需跟着指示一步步操作，几乎连小朋友也能轻松完成。
至于蛋糕和甜品款式，只需要一个半到两个小时的简易食谱，例如曲奇、杯子蛋糕等，焙茶芝麻戚风蛋糕、生乳酪蛋糕也只需要两个小时，甚至是立体造型的融化甜筒彩虹蛋糕，也只需要两个半小时就能完成制作，而立体造型的摆设也会由工作室提供，使得成品看起来非常专业。
收费根据蛋糕款式而定，大部分约 HK$300 至 HK$400 多，有得玩又有蛋糕食，比起买蛋糕更开心！
地址：铜锣湾希慎广场 705–708A 号铺
