I believe everyone has seen this antique sailboat sailing in Victoria Harbour. This boat is called “Aqua Luna Cheung Po Tsai” and can be chartered for different types of events. It seems particularly suitable for tourists, but in fact, it’s also a great option for locals to have a chill time in the city.
Especially at noon, the “Dim Sum Cruise” (Adult $399, Child $299) departs at 1pm-2:30pm from Tuesday to Sunday. Departing from Central Pier No. 9 at 1pm, it goes to Lei Yue Mun and then returns to Central.
During the period, each guest will be served a dim sum set menu freshly prepared daily by the upscale Chinese restaurant Dim Sum Library. The two-tiered dim sum is served in a boat-shaped box and includes a variety of styles such as black truffle shrimp dumplings, crystal shrimp dumplings, black garlic siu mai, beetroot and mushroom dish, char siu buns, black pepper and beef puffs, crab meat spring rolls, scallop and egg white fried rice, and egg tarts with flaky pastry, all made with premium ingredients.
Each guest includes a soda, and for only $130, you can upgrade to a bottle of Moet & Chandon champagne. Enjoy the sea breeze, admire the Victoria Harbour up close, and indulge in authentic egg tarts while sipping champagne. This experience is extremely comfortable! Take a weekend trip as a brunch and you can also take photos at different locations and angles on the boat. It’s a great value for money!
