In addition to making a reservation at a restaurant to celebrate Valentine’s Day, you also can’t miss out on a delicate Valentine’s Day cake that is both sweet and Instagram-worthy! Now let’s take a look at the following selections!
Vive Cake Boutique
Vive Cake Boutique, a cake boutique, has launched two cakes inspired by bears. They include “Love You BEARY Much” (HK$780 / 3.5 inches), a snow-white fluffy bear-shaped cake holding a heartfelt card, with a light and fluffy chocolate sponge cake with strawberry flavor inside, cute and romantic. The other cake, “Love is in the BEAR” (HK$1,080 / 1 pound), resembles a cup of hot chocolate, with a vintage pink and blue cup body adorned with heart-shaped flowers, and a bear poking its head out from the creamy filling, with a flavor of chocolate sponge cake with coffee.
agnès b. CAFÉ & FLEURISTE
Valentine’s Day Special Edition “In My Heart White Peach Lychee Rose Cake” (HK$60/mini, HK$320/4 inches, HK$550/5.5 inches) is a light purple heart-shaped cake filled with white peach mousse, lychee rose jelly, rose jam, and edible glitter, refreshing and delightful; “La Rose Strawberry Lava Cake” (HK$60/mini, HK$320/4 inches, HK$550/5.5 inches, HK$660/7 inches) adorned with Japanese edible rose petals and fresh strawberries, with almond crumble and raspberry sponge cake as the base, the filling slowly oozes out with strawberry cheesecake, bringing a sweet surprise.
LUCULLUS
“Romance Bunny Strawberry Sakura Tea Mousse Cake” (HK$308/4 inches, HK$58/piece) is adorned with a pink chocolate bunny holding a bouquet of roses and two heart-shaped chocolates, along with a pink chocolate crumb border. The cake itself is presented in a three-dimensional heart-shaped mirror finish, with gold foil and red rose petals. The layers of the cake include strawberry mousse, sakura tea cream filling, Dacquoise almond protein cake, and a crunchy base of raspberry chocolate, creating a multi-textural experience.
The Family
Valentine’s Day limited edition “Love & Peach” Japanese white peach chiffon cake (HK$298/13cm) is a soft and fluffy white peach chiffon cake wrapped in delicate white peach fresh cream. The inner layer is filled with Japanese white peach pulp, blood peach mousse, and white peach jam, giving it a fragrant peach flavor. It is complemented by smooth and rich Hokkaido fresh cream and a sweet and delicious filling, making it sweet but not overwhelming.
Häagen-Dazs
The “Sweet Love Bear” ice cream cake (HK$699) features a 3D milk chocolate bear standing on a cream rose-covered cake. The flavor is a new red velvet cheesecake ice cream, with red velvet filling mixed into a selected smooth cheese-based ice cream, accompanied by red velvet chocolate crunch. It offers a rich texture and a sweet and creamy taste. Additionally, you can have the names of the lovers engraved on a white chocolate plaque. Another heart-shaped option, the “Mutual Affection” (HK$429), features two white chocolate swans on the surface of the ice cream cake, creating a romantic scene. The bottom layer is a Belgian chocolate ice cream cake, with solid pieces of Belgian dark chocolate melted into the ice cream, resulting in a rich and intense flavor.
Twinkle Baker Décor
Love Planet series “Star Language Rose” (HK$298/3.5 inches) features three layers of gradient pink with colorful sugar beads, complemented by chocolate stars and rose gold inserts, giving a dreamy feeling, paired with 73% chocolate mousse, Nutella spread, and soft and fluffy strawberry sponge cake. Another cake option is “Heartbeat Bobobob” (HK$52), with gold foil on the outside and 73% chocolate mousse wrapped in Nutella spread on the inside, creating a delicate and sweet treat.
Bombshell
Pink “Love Lollipop Bomb” (HK$1,088/7 inches, HK$1,488/9 inches, HK$1,988/11 inches) is shaped like a sweet lollipop, and there are also styles like the “Love Bear Bomb” (HK$1,588/7 inches) in the shape of a bear. The outer shell is made of sweet white chocolate, and inside, there are over 16 exquisite pastries. Additionally, it comes with a chocolate-printed, exclusive sweet photo of you and your loved one.
The Cakery
The Cakery, a vegan bakery, has launched a “Romantic Sweetheart Vegan Cake” (HK$328) for Valentine’s Day. The eye-catching cake is in a romantic pink rose shape, and the fluffy vegan vanilla sponge cake is paired with a refreshing sweet strawberry sauce, creating a tangy and sweet taste. There is also a “Strawberry Rose Mille Feuille” (HK$288) with a crispy pastry layer and silky rose strawberry cream, providing a rich and layered texture.
Nina Patisserie
“Red Velvet Cake” (HK$328/12cm) is made with smooth cream cheese and cocoa powder, and is as vibrant as a blooming rose, very romantic. “Heart-shaped Strawberry Napoleon” (HK$368/12cm) is made with crispy puff pastry and sweet strawberry custard, layered beautifully, making it a sweet delight.
Italian Tomato
“Black Forest Chocolate Mousse Cake” (HK$188/10cm) is adorned with silver-white roses on the surface and drizzled with chocolate sauce, creating a beautiful appearance. The inner layer is made of CLUIZEL chocolate, a famous French brand, resulting in a smooth and delicate texture with a rich flavor. It is complemented by a layer of tangy and sweet cherry sauce, achieving a perfect balance of flavors. Another option is the “Red Rose Strawberry Double Cheese Cake” (HK$288/13cm), which combines strawberry cheesecake with Mascarpone cheese mousse, creating a harmonious taste. The top is covered with fresh cream and garnished with edible red roses, and then sprinkled with Japanese sugar candies.
