Last year, the Wan Chai izakaya restaurant Ozakaya opened, and recently they have launched a weekend brunch. They offer brunch on Sundays as well, with a price of $498 for three hours of unlimited ordering of Japanese snacks, one main course, and dessert. For an additional $190, you can enjoy four hours of free-flow drinks, including selected sake, sparkling wine, red and white wine, soda, and fresh orange juice. It’s perfect for those who want to have a slightly tipsy afternoon!
There are a total of 12 types of Japanese snacks available, including sashimi, tempura sushi rolls, spicy salmon rolls, wagyu beef tartare, etc. The recommended dish is the crispy and juicy fried chicken, which is made to order. All the snacks are fresh and hot!
The main course options include free-range chicken, Hokkaido platinum pork, and oil-rich shark. If you like beef, you can upgrade to sirloin for an additional $200. It is tender, juicy, and has a rich and flavorful fat.
For a special addition of lobster tempura, there is an additional $160. As for desserts, you can choose from seasonal fruits, Hokkaido crispy milk ice cream, and matcha chocolate lava cake.
Address: 1/F, 78 Johnston Road, Wan Chai
Opening Hours: Saturdays, Sundays, and Public Holidays 12pm – 3pm
