The new Bistro Hoi An Vietnamese restaurant at the Gold Coast Shopping Mall features an open-air seating area and high ceilings, creating a spacious atmosphere. The menu at the restaurant embodies the characteristic flavors of Vietnamese cuisine, which are sour, spicy, salty, fresh, and sweet, while also incorporating traditional Vietnamese dishes and creative cuisine.
The appetizers include “Grilled Oysters” with a special fish sauce to enhance the flavor, the plump oyster meat is satisfying; “Grilled Pork Belly Skewers” use specially selected thick-cut pork belly, emitting a grilled meat aroma, with the addition of salted fish, star anise, and fish sauce caramelized with coconut sugar, it is very appetizing!
The main course includes “Grilled Octopus”, where fresh octopus tentacles are served with turmeric potatoes, cherry tomatoes, and caramelized onions, topped with a rich sauce made from Hanoi tomatoes and crab meat, offering a fresh and juicy taste. There are also classic Vietnamese dishes such as Pho and Lemongrass Noodles. We recommend the “Hanoi Tomato Crab Meat and Prawn Soup with Lemongrass”, where the broth is made from local flower crabs and fresh tomatoes, served with crab meat and prawns, creating a delicious and fragrant flavor.
If you want to end with a dessert, there is “Vietnamese Coffee Lemongrass Panna Cotta”, with a smooth texture, and also “Caramel Popcorn Banana”, combined with Lotus Biscoff caramel biscuit ice cream, creamy and fragrant, accompanied by caramelized banana, popcorn, and raspberries, balancing the sweetness while adding different textures.
Address: Shop 1A, Basement, Golden Coast Mall
