The newly opened teppanyaki restaurant in Tsim Sha Tsui adopts a full black color scheme. The interior design features a black theme, complemented by hollowed-out pendant lights to create a stylish play of light and shadow. Each teppanyaki area in the restaurant can be divided into separate private dining areas, providing a comfortable and relaxed space for dining with friends and allowing for more interaction with the teppanyaki chefs.
The resident teppanyaki chef comes from a high-end teppanyaki restaurant in a hotel, and is highly skilled in preparing dishes. The ingredients used are of high quality, such as Western Australian lobster and A4 Miyazaki beef. What’s even more rare is that the dishes are innovative, incorporating new techniques into traditional teppanyaki, making the flavors even more elevated and the process more interesting.
Like A4 Miyazaki Wagyu, after being seared on a hot plate, it is topped with pre-burned charcoal and sprinkled with Japanese tea leaves on the charcoal, covered with a lid to achieve a smoky effect. Another dish, Hungarian foie gras, is placed on a hot plate with cherry wood, smoking the rich foie gras, and the unique aroma of the wood balances the greasiness of the foie gras. If you like beef, there is also Kansai-style Wagyu sukiyaki, where sugar is sprinkled on the hot plate and then thinly sliced Wagyu beef is laid on top, creating a caramelized sweet and rich flavor.
The seafood category includes South African abalone, sea bass, etc. The restaurant puts effort into making their own sauces of various flavors to accompany the dishes, providing not only a taste of Japan but also a sense of the restaurant’s and chef’s sincerity.
The restaurant offers lunch and dinner set menus, starting from $298 for an 8-course lunch and $1288 for a dinner set. Additional options for A4 Miyazaki Wagyu and Wagyu Sukiyaki are available for the dinner set. There are various choices to suit different preferences and budgets.
Address: Ground Floor, 17-19 Shan Lin Road, Tsim Sha Tsui
Phone: 5331 3978
