A new British-style restaurant, 69 on Jervois Bar and Grill, has recently opened on Su Hang Street in Sheung Wan. It has a casual pub-like atmosphere and a high ceiling that creates a sense of space. The Blue Room, located on the mezzanine level, has a large round table that is convenient for dining with friends. You can also enjoy the street view while indulging in delicious food, making it a delightful experience.
69 on Jervois Bar and Grill specializes in a range of British classic dishes and Western cuisine, some of which incorporate local flavors. Recommended dishes include the refreshing and appetizing “Pan-seared Scallops with Cherry Radish, Yuzu, and Mint”, a variation of Caesar salad called “Roman Lettuce with Anchovy Fillets, Parmesan Cheese, and Toasted Bread Crumbs”, and the Scottish traditional delicacy “Crispy Haggis Balls”, which are made by lightly deep-frying a mixture of minced haggis and rice, resulting in a crispy texture, and served with whisky cream sauce.
“Meat lovers” can pay attention to the restaurant’s grilled delicacies, including roasted Australian pork saddle, seared beef tenderloin, crispy chicken breast, ribeye steak, grilled salmon, and more. The “Signature Wagyu Burger” is sandwiched between soft and crispy buns, filled with tender and juicy wagyu beef, bacon, cheddar cheese, and a secret sauce, which is quite flavorful! Finally, why not end with a dessert? Choose from options like “Fresh Berry Cream Cup,” “Rich Chocolate Cake,” and “Baked Apple Crumble.”
If you still have more to say, you can head to the hidden bar Behind 69, located behind the 69 on Jervois restaurant, and enjoy specialty cocktails like “The So Hong Sinner,” “The GoDown,” and “Fragrant Nullah,” as well as a variety of bar snacks including “Welsh Cheese Toast” with 69 on Jervois’ special “Spicy Sausage Sauce,” which is rich and flavorful.
Address: The Chelsea, G/F and 1/F, Soho Street, Sheung Wan
