Located in Central, Mr Wolf, a European-style bistro, has recently launched a brand new menu for its 5th anniversary! Before indulging in the delicious food, you can start with a glass of the restaurant’s signature aperitif, “Mrs Wolf,” made with tequila, ginger liqueur, elderflower liqueur, pistachios, and lime.
Then you can enjoy the appetizers, including thinly sliced toast with raw egg yolk “Hand-cut raw beef tartare” and “French specialty dish Escargot au gratin cooked with garlic butter”.
The main course recommendation is “Curry Scallop and Mussel Puff Pastry”. It combines fresh and sweet scallops and juicy mussels with curry sauce, and bakes the puff pastry until golden and crispy on the outside, tender on the inside. “Garlic Butter Lobster” is served with squid ink spaghetti and accompanied by the classic Sauce Americaine made from seafood, bringing out the freshness of the lobster.
The classic British dish “Beef Wellington” features tender beef paired with rich truffle sauce, accompanied by fresh and crispy asparagus and French-style baked potato pie, full of British flavor. For dessert, there is “Cheesecake with White Chocolate Ice Cream” and “Dark Chocolate Tart with Cream and Pistachios”, perfect for both satisfying your sweet tooth and taking Instagram-worthy photos.
Address: 5th Floor, Harrods Building, 70 Queen’s Road Central
Opening Hours: (Monday to Sunday) 8am – 12mn
Phone: 2526 0838
