Entering September in the blink of an eye, eager to bid farewell to the hot weather, while also looking forward to a variety of autumn delicacies! Nina Patisserie, a dessert brand under the Rosedale Hotel Group, has recently launched the “Fruity Autumn” series, featuring two signature cakes made with Nagano Prefecture Kyoho grapes and Hokkaido melons respectively, available from now until November 13th!
“The Nagano Prefecture Muscat Napoleon” is a variation of the classic Napoleon cake, using plump and lightly floral Nagano Prefecture Muscat grapes, paired with smooth custard and crispy pastry! In addition, last year’s popular “Japanese Melon Fresh Cream Cake” is back again, this time using a whole Hokkaido melon, with sweet fruit cream and soft fluffy sponge cake when sliced, a must-try!
