The popular cake shop “Wandering Dessert Studio” recently opened a two-story physical store in Sai Ying Pun, named “Eat After Sleep”! The new store features white walls paired with wooden doors, wooden window frames, dim yellow lighting, small wooden tables, and this interesting name, giving it the feel of a Taiwanese old house café!
The drinks and desserts on the menu also have Taiwanese elements, and the regular dessert of soy milk and tofu pudding is reminiscent of Taiwan! The hot dish “Taiwanese Fermented Rice Soy Milk Tofu Pudding” (HK$48) combines smooth tofu pudding with fragrant soy milk, a spoonful of rich fermented rice, creating a layered yet not overwhelming taste. It also includes handmade taro balls directly imported from Taiwan, available in three flavors: Dajia taro, Tainong 66 sweet potato, and Chiayi purple sweet potato.
Cold options include “Taiwanese Wine-Infused 4.3 Milk Pudding” (HK$48), and beverages include black sugar milk, papaya milk, etc. (each HK$45).
In addition, the store offers daily limited edition cakes in different styles, including black sesame Basque with red date cream, Dajia taro cake roll with soy milk cream, and more. There are surprises every day!
Location: G/F, 368 Queen’s Road West, Sai Ying Pun
Time: 3:30pm – 9pm, closed on Mondays
