Michelin-recommended restaurant WHISK has launched a new midsummer French-Japanese cuisine feast, where each dish is visually appealing in terms of ingredients, presentation, color, and taste. Chef William Lau uses a variety of fresh ingredients from Japan and innovative French cooking techniques to create refreshing and delightful dishes on the plate.
Don’t assume that fine dining is always expensive. Restaurants offer lunch and dinner set menus, with a range of new dishes available for both meals. The most affordable lunch set menu is only HK$498 per person, where you can enjoy five courses. Miraplus members can even get a 25% discount.
This set menu includes caviar with frozen Japanese soup, Yamanashi white peach sorbet with rose and hibiscus from Japan. Another upgrade option is the lunch set menu with six courses, priced at HK$968 per person, where you can enjoy Boston lobster with sea urchin, A4 Saga beef. miraplus members also get a 25% discount!
The dinner has a higher cost-performance ratio, HK$980 for six courses or HK$1,288 for ten courses. In addition to the dishes mentioned above, there are also Japanese grilled squid with smoked passion fruit, flounder with Japanese green sour beans, taro ice cream with taro chocolate mochi, and more. Enjoy a leisurely evening savoring the ten courses. Imagine a taste journey through Japan and France, with surprises for both the taste buds and the eyes!
Address: 5th Floor, 118-130 Nathan Road, Tsim Sha Tsui, The Mira Hong Kong
Phone: 2315 5999
