The Japanese restaurant Mikura opened by city’super, of course, the biggest selling point is the exclusive ingredients of the supermarket itself! The restaurant uses ingredients from four exclusive brands, including Hakata-ya bean products made fresh daily by Japanese craftsmen, A5 grade Omi beef from Yamagata Prefecture, Chiyonosha broth established in Meiji 26, RF1 creative fusion box of Western and Japanese cuisine, and healthy salads.
The ingredients are already ahead of the game, and the attractiveness of the dishes has also increased! The highlight is the “Hakata-ya Tofu Hot Pot” ($798), which uses the rich and fragrant unsweetened tofu from Hakata-ya, accompanied by fresh local mushrooms, vegetables, tofu, and a must-eat A5 grade Omi beef. The cattle raised in Yamagata Prefecture, Japan for over 30 months have a rare production, with evenly distributed marbling and a rich flavor. It is recommended to first put the vegetables in the tofu hot pot, which will make the soup sweeter.
Other recommendations include the “Kinpira Burdock Salad” ($88), with a refreshing and light sauce that is very appetizing; and the “6-Color Sashimi Rice” ($248) featuring six selected seasonal sashimi varieties such as sea bream and tuna, which are quite delicious, paired with rice grains from city’super’s own farm in Niigata Prefecture!
Dessert “Wadamachi Black Sesame Pudding” ($42) is made with black sesame paste from the hundred-year-old Japanese store Wadamachi and new soy milk from Hakata-ya, with a smooth texture and natural flavor.
The restaurant’s sake selection is also very rich and will be available starting in September. In this comfortable environment that resembles a garden, you can also enjoy the view of Victoria Park in Causeway Bay, making you feel especially relaxed!
Address: 3/F, 31 Sugar Street, Causeway Bay
Opening Hours: 12pm – 3pm, 6pm – 11pm
Phone: 2219 0738
