Many holiday foods are high in carbs and sugar, making it difficult for those on a ketogenic diet or managing their weight, such as mooncakes, a must-have for the Mid-Autumn Festival! However, “Keto Bakery” founded by Hayden, who once participated in “All-Star Chef”, has launched four-color lava mooncakes, focusing on the ketogenic diet, and they are sugar-free, low-carb, and additive-free!
Ketofu Tang’s Keto Lava Mooncakes bring four limited edition flavors, including the “Original Milk King” with a mix of salty egg yolk and milky flavors, “Black Sesame” made from finely ground Japanese black sesame seeds toasted over low heat, “Pistachio” made with 98% natural Italian pistachio paste, and “Blue Mountain Coffee” with a smooth texture and fruity aroma.
In addition, Keto Town has collaborated with former master chef of the food brand “Feng Wei” endorsed by Nicholas Tse, to bring a new keto lava custard flavor. The crust is made with American Blue Diamond almond flour, combined with Philippine coconut flour and Japanese eggs, without flour or gluten. The lava filling is made with organic coconut milk, Italian light cream, salted egg yolk, and New Zealand cream cheese, whipped into a lava sauce, then rapidly frozen into cold lava balls, which are then filled into the crust.
Keto-themed mooncakes are available in gift box and individual packaging, with early bird discounts available for orders placed before July 31st.
Address: Shop 3001, 3rd Floor, Gateway Arcade, Harbour City, Tsim Sha Tsui (CitySuper Counter) / Basement B1D, Phase 1, Miramar Shopping Centre, Tsim Sha Tsui.
