The 2024 Michelin Guide for Hong Kong and Macau has just been released, with a total of 77 Hong Kong and Macau establishments selected. Among them, 7 Hong Kong restaurants have been recommended by Michelin for the first time, including not only popular local eateries but also the recently discussed “Manor Restaurant”!
//1. Eat, Play//
This bright yellow-walled small shop is run by a couple, and the colorful plastic chairs, conical hats, etc. inside are full of Vietnamese style. The shop specializes in local snacks, including the ingredient-rich banh mi, the locally distinctive egg coffee, and Vietnamese craft beer. There are also Vietnamese noodles with regionally changing styles every day, and the chef also uses halibut with homemade fermented fish sauce to improve the traditional ginger grilled fish, bringing a unique flavor!
Address: G/F, 15-17 Sai Street, Sheung Wan
//2. Hsiang Hsing Chi//
The store offers a variety of Shanghai pan-fried buns, including signature, fresh shrimp, spicy, crab meat, and other flavors. The buns have thin skin, full filling, crispy bottom, and bursting soup when you take a bite, delicious and tasty. The store does not have seating, so customers can stand outside at small tables to enjoy.
Address: Shop 6A, G/F, 48 Lockhart Road, Tsim Sha Tsui
//3、Little Napoli//
The restaurant owner is from Naples, Italy, and all ingredients are imported from his hometown. The thin crust pizzas are made to order, following local tradition, made in 13-inch sizes, and baked in a 400-degree Italian imported stone oven, resulting in a crispy crust and juicy, delicious toppings. Popular choices include Margherita and slightly spicy Vesuviana flavors, and the restaurant also offers fried Italian calzones, baked Italian sandwiches, and other delicacies.
Address: G/F, 8 King Kwong Street, Happy Valley
//4、Literary Garden Restaurant//
The highly discussed literary restaurant is located in a secluded residential mall, specializing in traditional Cantonese cuisine. In addition to roasted meats, dim sum, and seafood, they also offer seasonal dishes such as snake soup and clay pot rice. Highly recommended is the signature stir-fried king prawns, made with large dried shrimp, sakura shrimp, and shrimp balls, rich in texture and full of wok hei.
Address: Shop S02, 2/F, Tin Ma Court Shopping Arcade, 55 Chuk Yuen Road, Wong Tai Sin
//5、生記// //5, Shengji//
Moved to a new location earlier this year, Sang Kee specializes in classic Cantonese cuisine. The dishes may not be fancy in appearance, but they showcase solid culinary skills. Some dishes are limited in availability daily, such as the signature traditional salt-baked chicken, pork belly stewed with wolfberries in superior soup, and home-style baked fish intestines in a clay pot. It is recommended to make a reservation.
Address: 3/F, Sam Shing Building, 353 Lockhart Road, Wan Chai
Further reading:
- Central’s new store enjoys “Kagoshima” direct delivery of “Oda beef”! 11 dishes Omakase / must-try charcoal-grilled beef / sirloin sukiyaki
- Lokman’s stylish two-story coffee bar! Must-try Captain’s selected coffee beans/Sneaker wall displays a hundred pairs of treasures
- Ghibli Park Witch Valley opens this month! Enter the classic scenes of Kiki’s Delivery Service/16-meter-tall Howl’s Moving Castle
//6. Sheng Ji Lu Wei//
Selected for this year’s Hong Kong Michelin Guide, this Chaozhou braised goose shop opened in 1998, using grain-fed lion head goose from Chaozhou. The aged braising liquid is infused with over ten kinds of spices, resulting in a rich and sweet flavor. The shop slow-cooks parts like wings, liver, intestines, and kidneys daily until they are flavorful. The signature goose meat is firm in texture and full of meaty fragrance.
Address: Shop 4, Wah Yick Building, 263 Queen’s Road West, Sai Ying Pun, Western District
//7. Two Sisters Cold Skin Limited Company//
After moving to Mong Kok at the end of 2023, it was once again selected for the Michelin Guide this year. The restaurant has added dining seats and continues to offer a variety of Sichuan snacks. Its signature cold skin is refreshing and delicious, served with shredded cucumber, coriander, crushed peanuts, and secret spicy vinegar. It is fragrant and spicy, and you can also choose the level of spiciness. The crispy and spicy lotus root cubes are also a popular dish.
地址：旺角黑布街 99 號地舖
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